Join us for a collard greens cook off and film screening of They’re Trying to Kill Us (2021) by co-directors John Lewis and Keegan Kuhn. Journey with John Lewis as he crosses the country seeking answers to why Americans of Color suffer from disproportionately higher rates of chronic disease than their European American counterparts, while examining the intersections of food, disease, race, poverty, institutional racism and government corruption. A Q&A with Chef Ahki will follow the screening, alongside awards for the best greens!